Wednesday, April 14, 2010

Switerland (Food)

Roman's meal for us, delicious stir fry.











Cheese platter at Sunday Brunch in the country side!








Traditional Swiss bread, look at how pretty it is.








My traditional Swiss Brunch plate. Yum yum.








I am in heaven...3 huge buckets of Landjaeger; welcome to Switzerland!







My first Raclette cheese slice with bacon, ready to be cooked!








My whole Raclette ensemble.











Melting my cheese and cooking my bacon.








Mmm..melted cheesey bacony goodness poured over potatoes. YUM!

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